Mr beef
|Kitchen Steward
Soacha, Cundinamarca, Colombia
Summary
Managed kitchen hygiene and operational support, ensuring compliance with health standards and contributing to efficient service delivery in a high-demand environment.
Highlights
Maintained impeccable cleanliness and organization across kitchen areas, ensuring strict compliance with health regulations during peak service hours.
Supported basic inventory control for utensils and supplies, minimizing shortages and ensuring smooth operational flow across shifts.
Collaborated effectively with the kitchen team to meet strict order delivery times and uphold service quality standards.
Adhered rigorously to biosecurity and food handling protocols, contributing to a safe and compliant working environment.